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Tag Archives: soymilk
Experiments in Vegan Baking
After much debate, I ended up going home for Thanksgiving an official vegan, so what did this mean? I got to experiment with vegan baking! And to my amazement, it was delicious and completely indistinguishable from the regular type (aside … Continue reading
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Tagged almond, animal rights, apple, applesauce, autumn, baking, brownies, cashew, chocolate, cookies, cooking, cruelty-free, dairy-free, delicious, dessert, egg substitute, egg-free, fall, family, Food, holiday, muffins, November, oil, pumpkin, pumpkin pie, recipes, soymilk, thankgiving, tofu, treats, vegan, veganism, vegetarian, vegetarianism
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The Vegan Trial: Three-Week Check-in
Three weeks have passed since I signed PETA’s pledge to become vegan for a month. In that short time I’ve begun thinking about veganism in a radically different way, and I’ve already gone through most of the lifestyle overhaul that … Continue reading
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Tagged animal rights, animal welfare, baked goods, cheese, dessert, diet, eating, eggs, ethics, Food, health, lifestyle, milk, nutrition, nutritional yeast flakes, PETA, soymilk, vegan, veganism, vegetarian, vitamins
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