Perfect World Eating
The hopeless idealist's quest for world-conscious food
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PerfectWorld Profile: TAZA Chocolate

Posted on October 15, 2012 by perfectworldeating

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Posted in Uncategorized | Tagged antioxidants, artisan, bean to bar, boston, cacao pods, calcium, candy, cane sugar, carbon neutral shipping, chocolate, chocolate bars, cinnamon, cocoa, coffee, composting, dairy-free, dark chocolate, dessert, environmentalism, factory, factory tour, fair trade, farmers, flavors, Food, gingerbread, grinding, healthy, hot chocolate, iron, mexican, organic, pesticide-free, recipes, recycling, shade grown, stone ground, sweets, taza chocolate, vanilla, vegan | Leave a comment
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